Randy Billings has cracked the secrets to selecting, storing and cooking pecans. Pecans have been his passion for 10 years, and the first two skills are paramount since owning Abilene Pecan the past ...

1. Melt the butter in a heavy cast iron skillet. Melt the sugar in the butter. Toss pecan pieces to coat. Brown for about 3 to 5 minutes. 2. Boil green beans in a 6-to-8 quart pot just covered in ...

It looks like cake. It tastes like butter pecan ice cream. You don’t need a baking sheet to make it. But don’t let anyone try to call you out on a technicality—one bite and it’s clear this big ...

After walking around in the Main Street location of J.W. Renfroe Pecan Co. in Pensacola, all I could think about is what Forrest Gump's shrimp-loving friend Bubba would say about the place: "There's ...