This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Just 5 ingredients. And since it’s made ...

Glazed carrots are a simple side dish that works in almost any setting, from everyday dinners to holiday tables. They are quick to prepare, rely on familiar ingredients, and highlight the natural ...

Carrots are a truly versatile vegetable. When served raw, they have an earthy flavor and crunchy exterior, and when roasted, they emerge from the oven with beautiful charred spots of caramelization, a ...

Locally grown carrots are in farmers' markets and farm stands right now, and though they're sweet eaten raw, they're doubly good roasted. The basic method is pretty simple -- you drizzle them with ...

Bring a large pot of water to a boil and blanch the carrots until they are no longer raw but still a bit crisp, 2 to 3 minutes. Drain the carrots and set aside. In a medium bowl, combine the butter, ...

This sticky carrot recipe takes just 20 minutes to create and doesn't require the act of parboiling the vegetables beforehand. If you're not well versed in cooking, then carrots can often be a bland ...

Did you know? Just one carrot can provide double the amount of vitamin A recommended, promoting eye health! These root vegetables are great raw, cooked and glazed—as in this week’s recipe! Cook ...

Carrots are a staple vegetable for countless households, regardless of what's on the menu. They're flavoursome, packed with nutrients, and incredibly straightforward to prepare. Whether you prefer ...

1. Peel the carrots and cut lengthwise in half. Cut crosswise on the diagonal into ¼-inch thick slices. Bring a pan of water to a boil and add ½ teaspoon salt. Add carrots and time 4 minutes. Test for ...