Note: Dungeness crab or shrimp can be substituted for the lobster. 2 tablespoons fish sauce 1 tablespoon rice wine or dry sherry 3 1/2 teaspoons minced fresh ginger, divided 1 tablespoon chopped fresh ...

Multiple versions of this Cantonese dish appear on menus across Boston’s Chinatown. Instructions: Combine wine, soy sauce, and 1 tablespoon corn starch in a small bowl and mix with a fork until smooth ...

As much as we love lobster, it’s one of those ingredients that tends to intimidate the cook. It’s messy, after all, and expensive. And when you start with the live animal, it’s just plain scary. But ...

Valentine's Day is coming up and with that are expectations of a romantic dinner. You won't disappoint with these recipes from chef Ryan Scott: Lobster salad, chocolate ginger chili tart and basil ...

Cook first 4 ingredients in medium saucepan over low heat until garlic and ginger begin to brown, about 8 minutes. Set aside. DO AHEAD Sauce can be made 1 day ahead. Cover; chill. Rewarm before using.

These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...

1/2 cup Green Tea—Orange Sauce (see recipe) 1. Combine the fish sauce, wine, 1 1/2 teaspoons ginger and cilantro in a medium bowl. Add lobster meat; toss to combine. Cover and marinate in the ...