Terri Ciccone is Eater’s Deputy Director of Audience Development. She has helped shape social, video, and newsletter content strategy around everything Eater audiences love — food, dining, restaurant ...

Aquaculture of Macrobrachium rosenbergii (de Man) in Mauritius: commercial production of juveniles -- Preliminary observations on potential of culture of Macrobrachium amazonicum in Venezuela -- Giant ...

One positive to come from the New South Wales north coast's disastrous year of floods will be found on the plate this Christmas in the form of large and plentiful prawns. Commercial fishermen are ...

Scientists in Queensland, Australia, have created a giant prawn, measuring 30cm in length and weighing more than 450g when fully grown. The size is too big for commercial purposes so they will be ...