Pressure cook lamb and spinach together and, in a jiffy, you’ll get that soft, thick, oleaginous quality associated with very long cooking times, said Catherine Phipps. This curry – a go-to in our ...

Mae Chandran layers Jaffna curry powder, fresh curry leaves, and chili powder with tender lamb shanks in this unforgettable dish. Mae Chandran (Malibu, California) was born in Guangzhou (Canton) in ...

A choice of toppings lets all of the relatives around the table make this meal their own. And it's OK to substitute chicken or tofu if lamb is not... All Things We're Cooking is a series featuring ...

Indian food is always fun to eat. Making it, on the other hand . . . well, let’s just say it’s not for the inexperienced cook. For us, the hardest has always been the spices. For any one Indian dish, ...

If you enjoyed a lovely roast lamb on Sunday, then you can turn the leftover meat into a delicious curry with Mary Berry's simple recipe. Cooked on the stovetop, there's not much to making Mary ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Curried Lamb Chops Yield: 4 servings 2 tablespoons all-purpose flour 1 to 2 tablespoons curry powder Preheat oven to 350 degrees.

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...