In keeping with the thrifty ways of olden days, the cabbage hearts and scraps left over from the sauerkraut-making were given to David Schaeffer, owner of Grandview Farm in South Heidelberg Township, ...

Add Yahoo as a preferred source to see more of our stories on Google. The beginner's guide to making kimchi, sauerkraut, and pickles by the chef who pioneered fermentation at three-Michelin-star ...

We may receive a commission on purchases made from links. For those with the time and inclination for home pickling, making your own sauerkraut can be a delightful culinary experiment — provided you ...

This weekend if you take a drive in the country you still may be able to see or smell fields of cabbage growing. Cabbage is in prime season and very sweet to munch on or to serve baked as a side dish.

Add Yahoo as a preferred source to see more of our stories on Google. Woman putting sauerkraut in glass jar - Pixel-Shot/Shutterstock Eating fermented foods has been all the rage lately. Among the ...

A friend and a reader of mine asked me about sauerkraut recipes a few years ago. This is a good time of year for harvesting cabbage since I picked a few of them up last week. Personally, I have not ...