Wood, charcoal, briquettes or gas – what do (the undisputed) braai-masters use to get great results?
Finally! The holiday season is upon us, and as South Africans, we know this means it’s time for flip flops, swimming cozzies, lazy afternoons doing nothing at all, ice-cold drinks (preferably at the ...
It’s a well-known scenario not unique to South Africa: A group of friends and family milling around the backyard on a sunny afternoon while juicy steaks sizzle on the braai. But in SA, we love our ...
Dust off the tongs and get the gridready. Heritage Day is here - a traditional time for South Africans to unitearound a fire and put some food on it! But hold up. Before you light the coals,here are a ...
How about warthog with peri-peri sauce? Along with more traditional fare, these are the kinds of things you might find on a “braai,” a specialized barbecue born of South Africa and over the last ...
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