Blue skies and blue water today created an almost ridiculously ideal setting for James Beard Award-winner Gabrielle Hamilton, chef and owner of New York’s Prune and author of “Blood, Bones and Butter: ...

The cookbook is written with notes scribbled in the margins - her tips and wisdom accumulated over the past 15 years. Prune Chef Gabrielle Hamilton Pens A Cookbook Gabrielle Hamilton is the chef at ...

NEW YORK — Chef Gabrielle Hamilton and her wife, Ashley Merriman, have left the Spotted Pig, the West Village restaurant owned by Ken Friedman, who has been accused of sexual harassment. NEW YORK — ...

In her new cookbook Prune, chef and author Gabrielle Hamilton devotes an entire chapter to "Garbage," where she explains how to utilize vegetable scraps, fish bones and expired milk.

Yesterday we spoke with Prune chef Gabrielle Hamilton about her big win at the James Beard Awards on Monday night, taking home the title of Best Chef: New York City. Today she reveals what traits a ...

When Sharon Rapoport got married in New York City in 1992, Gabrielle Hamilton -- a friend of a friend -- catered her wedding. The chef's self-deprecating humor, unassuming manner and brutal honesty ...

Yesterday we posted Part 1 of our chat with chef/restaurateur/author Gabrielle Hamilton, but perhaps you didn’t get a feel for what a badass she really is and how she came to be that way. So today ...

These culinary coming-of-age tales are movable feasts for the gluttonous listener. By Elisabeth Egan Go with the internet-famous version, or make our from-scratch recipe. Both are objectively ...