Chef Bobby’s Frutti Di Mare at HOOKSCS.com: • 1 lb clams & mussels (mixed)cleaned well or black mussel’s • 1 lb wild shrimp ...

Executive chef Mario Ladron of Garozzo's Ristorante provided his delicious recipe for Linguine Frutti Di Mare. Garozzo's Ristorante is one of several eateries hosting Restaurant Week, which runs Jan.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

1. Bring a gallon of well-salted water to a boil then add rice. Cook for about 15 minutes (as though it were pasta), until al dente. Drain and spread rice on a platter or baking tray to cool. 2. Make ...

So we're gonna give you *** little lesson on how we do our uh food of demari. So fruit to me is like almost like seafood. They come with lobster tail, lobster beans, shrimp and some octopus. So we got ...

NEW SMYRNA BEACH, Fla. — The chefs might be singing from back in the kitchen. You might do a double-take at the Sinatra-like man at the bar. The Italian vibes are so powerful that you have to look ...

Manche lieben sie, manche hassen sie: Meeresfrüchte. Wir wollen Sie nicht überzeugen, sondern einfach nur eine leichte Sommer-Pizza "Frutti di Mare" vorstellen. Mit Pizza "Frutti di Mare" kann man ...

Der Restaurantbetrieb in den Opelvillen hat begonnen: Beim „Soft Opening“ bis Ende Januar bezeugen Pächter Maurizio Contino und Chefköchin Teresa Bemm zunächst abends an Pfannen und Töpfen, wie ...

At Va Bene Caffe, the vibe is bright, yellow and quaint. The front of the restaurant is portioned off into an enclosed solarium facing the lake. There was a 35-minute wait, but that was A-OK because ...

2 tbsp. olive oil2 tbsp. pancetta2 tbsp. chopped garlic2 oz. chopped fennel8 large scallops12 large shrimp2 lbs cod (cut in cubes)14 ea. mussels1 cup fennel stock (or chicken stock)1 cup white wine2 ...