If you prefer poultry for your dinners, then you likely know the pros and cons of buying a whole chicken. Largely in the "pro" category is the option to roast a whole chicken using the seasonings, ...

Prep Tip: For the chicken, use leftover, frozen or canned chicken. If you have leftover, cooked chicken, remove the skin and bones, and shred the meat. For frozen chicken, look for fully-cooked, ...

Peeling an orange releases a spritz of natural oils that coats fingers with a citrus perfume, teasing at the fruit inside. The floral zest and juicy segments are easy to love, but the pith in between, ...

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In a food processor, combine the shallot, garlic, thyme, rosemary, Italian parsley, lemon zest and olive oil. Season with a heavy pinch of salt and pepper. Pulse until the mixture is finely ground.