A well-stocked freezer is a home cook’s best friend. Fill yours with pasta sauce, soups, and frozen vegetables (pre-chopped ...

Firm white fish, like cod or pollock, are ideal for cooking on the stovetop. Rinse and dry the frozen fillets, and rub both ...

Do you want to prepare shrimp that are tender, juicy and full of flavor, even when frozen? Believe me: the secret lies in a ...

Another day, another food recall — but this one’s, well, different. The U.S. Food and Drug Administration just released a safety alert to avoid some frozen shrimp because it may be radioactive. Yikes.