One of the first signs of spring in Rhode Island is zeppole returning to bakery shelves. While the main day to eat zeppole is St. Joseph's Day, which falls on March 19, the cream-filled pastries start ...
St. Joseph's Day has passed but the joy that zeppole bring is still here. While bakeries were baking, piping and dishing out the pastries in honor of the holiday this past week, thousands of votes ...
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