Fried rice is a go-to dish in our kitchen. It's fast and easy and infinitely customizable. It's a great way to use up any leftover protein or veggies you have lying around and is a real crowd pleaser.

The Three Pigs fried rice at Yao’s (15 Alafaya Woods Blvd. in Oviedo; 321-765-4801; yaosorl.com), says sous chef Joseph Ulto, is greater than the sum of its parts. “Each ingredient, on its own, is ...

Egg-fried rice is a popular dish that is enjoyed in many parts of the world. The cooking methods vary slightly, but this ...

Restaurant biryani's addictive depth comes from layered rice building, not just fancy ingredients. Two key techniques, ...

I can’t think of a better kitchen-sink meal than fried rice. It breathes new life into rice, especially if it’s leftover, and serves as the perfect vehicle to clean out your refrigerator’s vegetable ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

What does tap water taste like? LOL! What is your favorite type of fried rice? Leave us a comment below! #friedrice #chinese #black #tastewars #cocoabutter ...