Bring the water to a boil. Remove from the heat, add the rice noodles and let soak until the noodles are tender, about 7 minutes. Drain well. In a small bowl, stir together the soy sauce, white wine, ...

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Andrew Thorpe is neither surprised nor offended when diners leave one vegetable on their plates, untouched. "Californians basically don't know kohlrabi," says the chef at San Francisco's Swiss ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. This recipe owes its existence to the confluence of three unrelated events: • At the ...

It may look more than a bit weird, but kohlrabi’s mild-mannered crunch is perfect for salads, slaws and stir-fries If, as I suggested last month, the artichoke is the hand grenade of the vegetable ...

OK, first off, you will need a mandolin for this as the kohlrabi really needs to be paper-thin. Too thick and it loses its delicate raw appeal – too few neat circles and it looks untidy. This is a ...

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