The secret to the best fresh pumpkin pie has been hiding in plain sight all along: It's whipping up a pumpkin pie recipe from real pumpkin. Amelia Simmons, author of American Cookery published in 1796 ...

I made a few decisions, choosing two pie recipes: one for “fresh” pumpkin pie that came from Taste of Home magazine and a second for a pie with canned filling that used a mix of unsweetened canned ...

Mix the flour, sugar and salt together in a medium bowl. Add the butter and mix to coat the butter with the flour mixture. Using your fingertips, quickly rub the butter into the flour mixture until it ...

Few things scream fall like the taste of fresh pumpkin pie. With its signature orange glow and warming combination of spices, this pie deftly walks the line between savory and sweet in the same way ...

I used to pooh-pooh the notion that pumpkin pie made from fresh pumpkins was any better than one made from the stuff you get in a can. Not anymore. Since my husband started growing pie pumpkins a ...

LARRY MOORE S FRESH PUMPKIN PIE (made with homemade pumpkin) 2 cups fresh pumpkin 3 eggs lightly beaten 1/2 cup granulated sugar 1/2 cup firmly packed brown sugar 2 Tbsp flour 1/2 tsp salt 1/2 tsp ...

Preheat oven to 425 degrees F. In a large bowl, beat eggs, pumpkin, sugar, cinnamon, cloves, allspice, ginger, salt and vanilla with electric mixer until mixture is well blended. Note: an immersion ...

Creamy, custardy pumpkin pie is probably the best thing anyone has ever made with a vegetable. But what if I told you there’s a way to make the hallmark of your Thanksgiving dessert spread even better ...

I love pumpkin spice. The lattes, the candles, the English muffins and cereal. (Not the toilet paper or Spam though — I may be basic, but I'm not crazy.) Need a news break? Check out the all new PLAY ...

Some canned products can't live up to the homemade version, but where does pumpkin puree land on that scale? This expert opinion may surprise you.