I made this during the way-too-short season for fresh apricots and was blown away by the recipe's ease and deliciousness. It is equally delightful made with fresh peaches. Apricot or Peach Custard Pie ...

Nothing says summer like the sweet, sticky juices of a fresh, fragrant peach dripping down your chin — or plum or nectarine, or any of the stone fruits that come into season in the late spring, peak ...

Food writer Liana Aghajanian folds in plump dried apricots, golden and black raisins, and toasted almonds into a wheat-berry ...

Prepare piecrust sheet according to package directions for a filled two-crust pie using a 9-inch pie plate. Sprinkle almonds evenly over pastry shell. Reserve remaining piecrust sheet and set aside.

It’s hard to say no when someone offers you a fresh, ripe apricot. The velvety, fuzzy skin, soft juicy texture and perfumed sweet flavour is pretty hard to beat in terms of gastronomic pleasure, and ...

A sweet-sour cherry and apricot pie, and a creamy Italian cheese that’s just made to go with charred peaches I quite like a fruit pie; I really like a “slab” fruit pie (because: the corners); and I ...