Is there a wrong way to enjoy French toast? For fans, probably not. Which is why we’ve compiled a dozen great variations, from the classic topped with powdered sugar and maple syrup, to variations ...

A make-ahead breakfast or brunch dish is a great advantage for winter weekends — or anytime when the cook does not need to be up at dawn. This variation of French toast, with its "surprise" ...

While many people get excited to kick off the weekend with a pancake breakfast, I’m all about loading my plate with thick, golden-brown slices of custardy French toast (preferably with a side of ...

Few breakfast treats are more visually and literally satisfying to a sweet tooth than a well-made plate of French toast. The sugary dish is a perfect vehicle for both seasonal and traditional toppings ...

For centuries, families across the globe have started their mornings by soaking slices of day-old bread in eggs and sweetened cream and frying them until crispy and caramelized…or something of the ...

Great French toast starts with the bread, but though almost any bread can be used in a French toast recipe, enriched breads with a loose structure, such as brioche or challah, are favorites. Still, ...

The French toast (golden slices) is a delicacy that transcends generations and cultures, delighting palates with its simplicity and unique flavor. Today, it is a must on the Christmas table in many ...