Let’s dig into this rich history and meet some of the key figures who brought us these famous French dishes. (Photo collage of all this deliciousness at end of the post.) This upside-down caramelized ...

When Julia Child first sat down at a table in Normandy, France, she though she was simply having a meal, little did she know her life was about to take a new turn. Child and her husband feasted upon a ...

If you think French food is all about fine dining, Michelin stars, and overly complicated techniques reserved for only the world's most prestigious chefs, think again. “There is [a] misunderstanding ...

We've rounded up 12 different ways that you can put a twist on French onion soup and adapt its distinctive combination of ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...