This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Here’s the thing about butter: It’s perfect, ...

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. French butter bell crocks are designed to keep butter at room ...

Nobody does butter — sorry, I mean, beurre — like the French. Whether it’s the luscious brunch staple hollandaise sauce or a pastry-making technique that calls for wrapping a buttery dough around a ...