Food Journal Magazine, a leading voice in culinary trends announced the launch of its highly anticipated "Best Food In ...
Los Angeles is a huge city with too many restaurants worth eating at to visit in one trip, but this is where a local takes ...
This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. One advantage of being someone who ...
Tasting, trying, imbibing, and sunnily snacking your way around Westfield Century City, a shopping destination known for a robust dining scene, sounds like a full-on foodie dream. Stream Los Angeles ...
There is no such thing as the quintessential Los Angeles restaurant. That’s the soul-deep beauty of dining in our city. The street stand where burnt-orange birria juice drips onto your T-shirt from ...
This food court-style eatery in Los Angeles offers dishes and flavors from around the world in a laid-back and communal, yet ...
Farley Elliott is senior editor at Eater LA and a longtime food, drink and travel writer. In his new book, Los Angeles Street Food: A History from Tamaleros to Taco Trucks, he declares LA as the ...
Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Muscoy is a semi-rural ...
Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...
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