Food Journal Magazine, a leading voice in culinary trends announced the launch of its highly anticipated "Best Food In ...

Los Angeles is a huge city with too many restaurants worth eating at to visit in one trip, but this is where a local takes ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. One advantage of being someone who ...

Tasting, trying, imbibing, and sunnily snacking your way around Westfield Century City, a shopping destination known for a robust dining scene, sounds like a full-on foodie dream. Stream Los Angeles ...

This food court-style eatery in Los Angeles offers dishes and flavors from around the world in a laid-back and communal, yet ...

Your new favorite French fries may be at this Italian restaurant in the Arts District. Steve Samson cooks his fries three times to achieve a potato that’s nearly all crunch and a little fluff. These ...

Farley Elliott is senior editor at Eater LA and a longtime food, drink and travel writer. In his new book, Los Angeles Street Food: A History from Tamaleros to Taco Trucks, he declares LA as the ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Muscoy is a semi-rural ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...