Cooking Japanese Food? Use The Sa-Shi-Su-Se-So Rule For Ultimate Flavor

To make your favorite Japanese dishes the best they can be, try using the sa-shi-su-se-so rule, which maximizes flavor with a ...

Japan's konbini culture is taking the Internet by storm—here's why

Japan’s everyday convenience stores have become a culinary cultural cornerstone, securing a near-cult following among ...
LAist

New exhibit explores Japan’s hyper-realistic food replica culture

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. At the 49-year-old Little Tokyo ...
KING5

Learning to make Japanese Crab Omurice with Taku Kondo

Omurice is a Japanese fried rice dish encased in an omelet. The Japanese style of making fried rice for this dish is with a tomato base, using ketchup and tomato paste. You'll find this dish all over ...
Forbes

Traveling To Japan? This Is One Of The Best Food And Culture Experiences

Forbes contributors publish independent expert analyses and insights. Japan has been one of the hottest travel destinations on earth for the past few years, breaking record after record, and more ...
The Independent on MSN

Five Japanese ingredients to instantly improve your cooking

Five Japanese ingredients to level up your cooking, says MasterChef winner Tim Anderson - MasterChef winner Tim Anderson says ...
AOL

What to Try at Costco Food Courts in Japan — From Sushi to Soft Creams

If you already think your local Costco’s food court alone is worth a trip to the grocery store — where you can snag cheesy Chicken Bakes and $1.50 hot dogs — the options at Costco locations in Japan ...