Climate change is silently sapping the nutrients from our food. A pioneering study finds that rising CO2 and higher temperatures are not only reshaping how crops grow but are also degrading their ...

If you ever find yourself in Battery Park City in Lower Manhattan, turn down Vesey Street toward North End Avenue. You’ll arrive at something unusual: a collection of stones, soil and moss, artfully ...

Orphan crops like fonio, teff and sorghum offer nutrition, sustainability and new formulation opportunities for food ...

Global food trade is essential for food security, but its ecological consequences often remain unseen. A new data paper ...

Global warming is already reshaping our daily lives, with storms, floods, wildfires and droughts around the world. As temperatures continue to rise, a third of global food production could be at risk.

Climate change has made paramount the need to identify food crops that can grow in desert, with little water. Though some types of cactuses, like the prickly pear, have been consumed in Central ...

A team has engineered potato to be more resilient to global warming showing 30% increases in tuber mass under heatwave conditions. This adaptation may provide greater food security for families ...

Agriculture is at a crossroads. All over the world, weather patterns are affecting yields of key crops, pushing up prices and impacting food security. We are, in other words, in the middle of a ...

Climate change caused drought and flooding is damaging Nigeria’s staple foods, maize, cassava, millet and yam, smallholder ...