If you ever find yourself in Battery Park City in Lower Manhattan, turn down Vesey Street toward North End Avenue. You’ll arrive at something unusual: a collection of stones, soil and moss, artfully ...

Orphan crops like fonio, teff and sorghum offer nutrition, sustainability and new formulation opportunities for food ...

Climate change is silently sapping the nutrients from our food. A pioneering study finds that rising CO2 and higher temperatures are not only reshaping how crops grow but are also degrading their ...

Global warming is already reshaping our daily lives, with storms, floods, wildfires and droughts around the world. As temperatures continue to rise, a third of global food production could be at risk.

Climate change has made paramount the need to identify food crops that can grow in desert, with little water. Though some types of cactuses, like the prickly pear, have been consumed in Central ...

A team has engineered potato to be more resilient to global warming showing 30% increases in tuber mass under heatwave conditions. This adaptation may provide greater food security for families ...

Another staple food is under growing pressure as increasingly severe floods slash rice yields worldwide, revealing a troubling trend that threatens both farmers' livelihoods and families' grocery ...

When farm crops are harvested, there is often food left in the fields. That's where gleaners come in — gathering lettuce, potatoes and other crops that are still good and giving them to needy people.

Climate change caused drought and flooding is damaging Nigeria’s staple foods, maize, cassava, millet and yam, smallholder ...