A big part of studying abroad is often the new types of food you are surrounded by. It is so important to immerse yourself in the culture of a new location. This aspect of studying abroad can be ...

Julia Ries Wexler is a writer for Outside Magazine, National Geographic, SELF Magazine, The Cut, Condé Nast Traveler, among other national media outlets. You can check out some of her work (and ...

In the heart of New York City’s Greenwich Village, a culinary revolution is quietly unfolding. At the center of this movement stands Matt Jozwiak, the visionary founder and CEO of Rethink Food, who is ...

Zomato helps consumers find healthy eating foods that balance flavor and nutrition, offering meals rich in protein, fiber, and natural ingredients without compromising taste or everyday eating ...