Bread is straightforward enough that it's a useful ingredient in plenty of dishes (sandwiches get a big shoutout here), but it isn't typically eaten plain as it is on its own. There are exceptions ...

Editor’s note: At the Table with the Gabels features tasty recipes and tips from Vanessa Gabel and her daughter, Kaitlyn, of Danville. Kaitlyn: One of my favorite sides definitely has to be any type ...