I’ve tried a few focaccia recipes before, but to be honest, it had never reached the level of my go-to brownies, carrot cake, cookies, or pancakes. The bread, which I bake most Sundays, benefited from ...

In one of the most mouthwatering scenes of chef Samin Nosrat's Salt, Fat, Acid, Heat on Netflix (the stunning docuseries inspired by her cookbook; $17, Amazon), Nosrat gently presses her fingers into ...

When you combine the pillowy texture of focaccia dough with the flavors of classic garlic bread, you get the ultimate comfort food: cheesy garlic butter focaccia. This is one of the easiest breads you ...

I'm not much of a baker, but homemade focaccia is something I make a few times a month. It's my favorite kind of bread for sandwiches, homemade croutons, and more. When I saw that the King Arthur ...

“If I wasn’t in the kitchen, I’d probably be a mechanic,” says Duff Goldman. The owner of Charm City Cakes and longtime Food Network star is known for his imaginative and at times gravity-defying cake ...

Just when you thought cinnamon rolls couldn’t get any better, we turned them into a decadent breakfast bread you can bake in a fraction of the time. Meet Cinnamon Roll Focaccia: the most comforting ...

When a television series has devolved so far from its original premise that it reaches a kind of nonsensical absurdity, we say it has jumped the shark. That’s usually a good time to go back and take a ...

Sara B. Franklin is a writer and professor at New York University’s Gallatin School for Individualized Study. She is the nationally bestselling author of The Editor: How Publishing Legend Judith Jones ...

My husband John Ivanko and I have become big focaccia fans, thanks to our son, Liam, embracing his inner chef. We are sharing his perfected and versatile focaccia recipe. Garlic, specifically the ...

Chewy and olive oil-enriched focaccia bread is the perfect edible art canvas for a colorful design of your own making. Garden Focaccia (also known as "focaccia gardens," "art focaccia" and "Van Gogh ...

We’ve all experienced the struggle of choosing between sweet and savory foods, but when we’re able to combine the two — it almost always makes for an unbeatable duo. With a mix of the two flavors, ...