Maja Blanca is a popular Filipino dessert known for its creamy texture and rich coconut flavor. Made with coconut milk, ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

This chewy, gooey Filipino cassava cake features a custardy, eggy layer on top, which adds texture and a savory element to an ...

Cathedral-window jelly, also known as broken-glass jelly, is a classic dessert in the Philippines that's traditionally enjoyed on Christmas. When this treat is cut into, the colorful gelatin chunks ...