Fiddlehead ferns may look unfamiliar, but they're easy to clean and cook once you get to know them.

Foraged fiddleheads are one of springs delicacies. The tightly curled fronds can be sauteed, steamed, boiled or grilled. When ...

Fiddlehead ferns are a delicious, short-season spring vegetable. They take a bit of prep but are easy to cook once you know how. However, they must be fully cooked to ensure they are safe to eat. Here ...

If you explore the produce section of your local grocery store in mid-May to early June, you might encounter a strange seasonal vegetable. Intensely green, these spirals resemble the top of a violin; ...

It’s fiddlehead season once again, time for the hyper-seasonal celebration of one of spring’s earliest culinary harbingers. Early harvests of the locally foraged ostrich ferns are now arriving at ...

When spring blooms, it comes with a variety of unique fruits and vegetables. Fiddlehead ferns are one of those hard-to-find items that are extremely eye-catching. When young, the shoot looks like a ...

Fiddlehead greens, the young, coiled fronds of ferns, are a seasonal delicacy that can be enjoyed in various dishes ...

A new episode of “Superabundant” features Portland’s only Indigenous pop-up restaurant, Javelina. With dishes ranging from frybread tacos to sophisticated presentations of wild game, the menu at ...