Just after the snow melts but long before the last frost, hardy New Englanders take to moist meadows and muddy riverbanks in search of the... Fiddlehead: This Fern Is For Eating Just after the snow ...

Of all the wild edible plants that grow in our country, the ancient fiddlehead ferns are the most unique and flavorful. They are the unfurled new leaves of a fern. Reproducing through spores, not ...

When spring blooms, it comes with a variety of unique fruits and vegetables. Fiddlehead ferns are one of those hard-to-find items that are extremely eye-catching. When young, the shoot looks like a ...

I walk the trail searching for tiny green curls among the towering spruce trees popping up through the sphagnum moss. I’m looking for fiddleheads. Actually, the common name for the curly top of all ...

When we go through this time of May, it is hard to not notice all the happenings among the trees. At the start of the month, they began opening leaves, the smaller trees first. This was quickly ...

Add Yahoo as a preferred source to see more of our stories on Google. Often overlooked as simple groundcovers and fillers, feathery ferns are the star of the show in this New York garden. At present, ...

Foraged fiddleheads are one of springs delicacies. The tightly curled fronds can be sauteed, steamed, boiled or grilled. When ...

Few native, woodland ground covers rival the ancient, elegant and edible ostrich fern, or Matteuccia pensylvanica. Happening upon a mass of sun-dappled, dancing and rustling giant ostrich fern fronds ...