Foraged fiddleheads are one of springs delicacies. The tightly curled fronds can be sauteed, steamed, boiled or grilled. When ...

Tightly-curled young fern fronds, or "fiddleheads," remain dormant throughout winter and patiently await the warmth and light of longer days to unfurl among the wildflowers in the season of spring.

For most of us, turkey season is also fiddlehead season. So, while you're tromping the woods — whether the hunting is slow or not — keep your eyes peeled for these ephemeral edibles. Why? Because they ...

When the thaw of winter is finally over and spring rolls around, fiddlehead ferns are one of the first things to pop up — the curled fronds of ferns yet to unfurl into their full, leafy shape. One of ...

As a kid, I remember watching time-lapse videos of a flower blooming or of the sun racing across the sky. Of course, things don't happen that way in nature with one possible exception: sprouting, ...

If you explore the produce section of your local grocery store in mid-May to early June, you might encounter a strange seasonal vegetable. Intensely green, these spirals resemble the top of a violin; ...

Add Yahoo as a preferred source to see more of our stories on Google. One of the more delightful things to watch for in spring is the annual unfurling of the ferns. They seem to suddenly appear, all ...

Fiddlehead greens, the young, coiled fronds of ferns, are a seasonal delicacy that can be enjoyed in various dishes ...

Think of fiddlehead ferns, those tightly coiled, emerald-green symbols of spring, as ferns interrupted. Left unforaged, they’d mature into tall, feathery fronds. Gathered young by farmers like Franca ...

DULUTH -- One of the first and tastiest harbingers of spring makes its appearance at this time of year. As bloodroot blossoms, ferns begin to wake from their winter nap. The plentiful ostrich fern ...