This tangy ferment will make the most of green tomatoes. Make a Georgian-style fermented tomatoes recipe with salt pressing for a gorgeous and delicious addition to a charcuterie board. We absolutely ...

Last year, a friend gave me a large box of poblanos, half a box of green serranos and half a box of red serranos. After pondering my options, I decided to ferment them. It took about three weeks ...

Add Yahoo as a preferred source to see more of our stories on Google. For cooks, keeping the flavor and freshness of a harvest—and storing it for later use—has given fermented foods a major role in ...

Even the smallest garden — as in a few pots on a sunny windowsill — has a cherry tomato plant. They don’t ask for much and they give a lot. These bite-sized sweet tomatoes are the first to ripen and ...

When Ukrainian chef Olia Hercules has a glut of overripe tomatoes, she likes to grate them with salt and use them to ferment other ­produce—in this case, cherry tomatoes, which become plump and almost ...

Enzyme enthusiast, grill master and cookbook author(!) Brad Leone returns for the next episode of It’s Alive, this time to prepare smoked chicken with a fermented tomato purée - a recipe featured in ...

Add Yahoo as a preferred source to see more of our stories on Google. A hands-off risotto that proves tomatoes don’t need much fuss – perfect for feeding a hungry crowd without hovering over the stove ...

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Whether blistered in a pan, caramelised in a tart or muddled into your cocktail, tomatoes are at their peak – all sunshine and acidity, ready to brighten everything from midweek pastas to alfresco ...