Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production? Aa Aa Aa ...

The global landscape for biological fermentation is entering a period of disciplined, high-volume consolidation. According to the latest strategic outlook by Future Market Insights (FMI), the global ...

One of the four main components of beer, yeast is often overlooked in favor of malt and hops. Here's what you should know. For more than 20 years John Holl has been covering the beer industry as a ...

This diagram shows a new type of miniature pump activated by body heat that could be used in drug-delivery patches powered by fermentation. The micropump works by harnessing the pressure generated by ...

Evodia introduces new flavors for today’s most competitive beer styles, with their innovative fermentation technology.... The ...

Lactic acid bacteria are critical to the dairy, food processing, and nutrition industries. Used as probiotics, flavour compounds, and starter cultures for fermented foods such as yogurt, the bacteria ...

Angel Yeast Co., Ltd, founded in 1986, is a world leading yeast technology driven manufacturer with 11 state of the art production bases in China, Egypt and Russia. We are committed to the mission of ...

Yeast is a vegan-friendly food. Neither animal nor plant, yeast is a microscopic member of the fungus family, and its most common culinary strain is Saccharomyces cerevisiae. Although yeast is ...