A new study found intake of omega 3 polyunsaturated fatty acids, such as those found in fish, can protect against developing colon polyps, according to findings published in the American Journal of ...

Women who eat more ultra-processed foods on a daily basis have a greater risk of developing colorectal polyps before age 50 when compared with women who consume far less of the processed foods, a new ...

NEW YORK (Reuters Health) - Women who eat about three servings of fish per week have a somewhat lower chance of having polyps found during a routine colonoscopy than women who eat just one serving ...

Add Yahoo as a preferred source to see more of our stories on Google. After the fasting, the uncomfortable cleanse and a drowsy ride home, it’s a relief to have your colonoscopy screening behind you.

Women under 50 who eat many ultra-processed foods face up to a 45% higher risk of precancerous colon growths. The Mass General Brigham study linked heavy consumption of these foods to early-onset ...

Because hazards vary over time, dynamic followup is preferred over one-size-fits-all syste ...

Oct 15 (Reuters) - Taking extra folic acid and other B-vitamin supplements may not help protect against colon polyps, according to a U.S. study that contradicts observational studies suggesting people ...

Add Yahoo as a preferred source to see more of our stories on Google. Rates of colon cancer in people under 50 have grown in recent decades. One study found that 82% of young colon cancer patients ...