The agroforestry practice of forest farming may be a solution to conservation challenges surrounding the wild exploitation of ramps, often called wild leeks, but it requires proper site selection to ...

Goldenberries taste like a cross between pineapple and mango, pack the nutritional punch of a superfood, and are increasingly ...

Tracing its roots back over a century and a half, the story of Wild Valley Farms is one of perseverance, innovation, and a deep connection to the land. When the founders first set foot in the U.S., ...

In the rugged Tumacácori mountain region 45 minutes south of Tucson, the Wild Chile Botanical Area (WCBA) was established in 1999 to protect and study the chiltepin pepper—the single wild relative of ...

You might be surprised to know that within the city limits of Seattle, Washington, that you can forage bright sweet wild ...

Chicken of the woods growing on an ash stump. My wife, Elaine, and I are enthusiastic pursuers of wild edibles throughout the year. These natural foods are healthy, tasty, and, well, free. What’s more ...

Crop breeding for higher yields may be unintentionally reducing the beneficial microorganisms that help plants absorb ...

A dense patch of wild ginger used as ground cover under trees in a residential garden. - Gabriela Beres/Shutterstock When it comes to plants you grow to protect your soil and cover your garden beds in ...

New research shows how melatonin supports plant growth, stress recovery, and roots, with soil microbes adding powerful ...

Whether sprouting up through a sidewalk crack in the city or growing along a shady mountain stream, wild foods (including mushrooms) abound in Colorado in the summer. Learning your local wild foods is ...