New tariffs put in place late last week on shrimp exports from Vietnam and Indonesia to the United States could be a lifeline for local fishermen who have been devastated by farm-raised foreign shrimp ...

For years, “wild-caught” has been viewed as the gold standard in seafood and other animal-based foods, implying freshness and natural quality. However, modern farming practices have advanced ...

NPR's Ayesha Rascoe asks SEAD Consulting's Erin Williams, whose company tests seafood, how often U.S. restaurants use farmed and imported shrimp rather than local and wild-caught shrimp. Unless you're ...

EMEA editor Neil Ramsden brings you a roundup of the main stories from the previous week. Last week, Undercurrent News' latest live coverage took us to Vigo, Spain, for Conxemar 2025 and its preceding ...