Making ice cream at home doesn’t have to be complicated or require fancy machines. From vegan no-churn methods to custard-style classics, there’s a way for everyone to get that perfect creamy scoop.

Summer may be winding down, but we’re not quite ready to let go of beach days, backyard cookouts, or ice cream cones. We love ice cream here at SciFri, so we’re pulling a few of our favorite ice cream ...