The metabolic process by which organisms, particularly yeasts, produce ethanol and CO 2 from sugars (e.g., glucose, fructose, & sucrose) under anaerobic conditions is called alcohol fermentation.

Despite stories of "wasps getting drunk" and "beetles consuming beer," it has been thought that alcohol consumption in the non-human animal world has not been particularly widespread, deliberate or ...

Neil Rusch does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their ...