Belgian endive. Whether you pronounce it “ahn-deeve,” or “en-dive,” it’s still the same sassy leafy vegetable that we typically equate with elegant meals. A member of the chicory family, Belgian ...

Our focus on healthy eating continues this week with a recipe that showcases a dazzling assortment of winter produce, including one of our favorite winter greens, Belgian endive. Belgian endive ...

Endive are a great source of vitamins and folate and make for elegant dishes. Photograph courtesy of Flickr user Walt Hubis. Besides looking pretty on a plate of appetizers, endive leaves are a great ...

Belgian endive leaves are an inviting vessel to hold a wide assortment of flavorful fillings. I like to call these appetizers “boats,” and stuff them with a mix of parsley, green olives, toasted ...

Add Yahoo as a preferred source to see more of our stories on Google. This informative video is a extremely helpful time-saver that will enable you to get good at starter and appetizer recipes, finger ...

That Belgian endive exists at all is just an accident. A farmer in Belgium put some chicory root in his cellar in the mid-1800s to use later in a coffeelike drink. But when he came back that spring, ...

Anyone who knows me will tell you that I love an hors d’œuvre. Do you remember how it was trendy for a while for fancy restaurants to send out an hors d’œuvre for free? It would be presented with much ...