There's a reason European desserts always feel a little more refined. These recipes bring flavors and traditions from across the continent straight to your kitchen. They're elegant, timeless, and ...
"French Desserts” by Hillary Davis, Gibbs Smith, $30, 224 pages, hardcover When you want to try every recipe in a cookbook, you know it’s a keeper. That’s the way I feel about “French Desserts,” the ...
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