Across the Middle East and Northern Africa region (MENA), falafel is served as a breakfast food and is usually prepared as a sandwich. Known as ta’ameya in Egypt, it's the meatless breakfast patty of ...

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Falafel: The Middle Eastern classic that also happens to be a safe choice for plant-based eaters on the go. But before you patronize the iconic streetside falafel carts of New York City, the ...

What makes a good falafel? Ask Marwan Alazzazy of Cilantro Mediterranean Restaurant and he’ll tell you it’s all about the perfectly browned, crispy exterior that easily tears in half to reveal a ...

Not long ago, Mohamed Elrafal decided to trade his antiques business for a spotless new street cart, which to this untrained eye looks as if it’s painted deep Egyptian blue. The color would be only ...