It's tough to argue that peeling the eggs is the worst and most tedious part about making egg salad. However, this oven trick ...

Oeuf à la coque, a soft-boiled egg dish, is a simple yet elegant meal for any time of day. Fresh, farm-laid eggs are ideal for this dish, and cooking time should be adjusted accordingly. If you’re ...

What do you do with hard-boiled Easter eggs when Easter is over? A check-in with some Atlanta chefs revealed many do just as you might: make deviled eggs and egg salad. Although there are some ...

Pull the eggs out of the fridge to come to room temperature while you do some prep, so they’re less likely to crack while boiling. Fill a medium saucepan three-fourths full with water, and bring it to ...

Many delicious Mother's Day brunch dishes start with a perfectly hard-cooked egg. Rosemary Gill, Director of Education at Christopher Kimball's Milk Street, joined us to share tips and recipes from ...