I came up with my own recipe for fried-egg "omelets," and they're a crowd-pleaser in my house. You can customize each omelet before and during the cooking process. If you accidentally break the yolks, ...

Try this easy take on the Thai-style omelet dish called Kai Jeow. Lightly seasoned with fish sauce and quickly fried in ...

To make the omelet, crack the eggs into a bowl and add ½ tablespoon of vegan fish sauce and the salt. Pierce the yolks with a ...

Walk into any cardiology OPD in India, and you will hear it at least once a day: “Doctor, eggs toh theek hain… but boiled or ...

Leaving aside anything made with powdered eggs (which don’t really count as eggs at all in my book), I’ve never met an egg dish I didn’t like. But at the tippy top of my list of favorites is the ...

Winter calls for comforting food, and eggs are a universal favorite. Discover the nutritional differences between boiled, ...

Boiled eggs and omelettes offer distinct nutritional benefits. Boiled eggs are a low-calorie, protein-rich choice, ideal for ...

If you think you're doing your body a favor by going egg-whites only at brunch, think again. Lower in calories and fat, egg whites seem like a dieters delight, but in truth, the flavorless fried putty ...

It's said that the ability to cook eggs defines your culinary aptitude. You might be able to make the perfect duck confit with your eyes closed, and souffles might be a breeze, but if you can't poach ...

One of the most enduring truths of the current cultural era is that celebrities eat weird. Not as weird as politicians, maybe, but celebrities’ general combination of wealth, the tendency to have ...