Time to scale back on the fish. People who frequently eat seafood might have an increased risk of exposure to so-called “forever chemicals.” The toxic chemicals, referred to as PFAS, made headlines ...

What to know before scarfing up that seafood skin, or whether you should just take it all off.

If there’s not enough fish in the world for everyone to eat wild-caught, but farmed fish may not be as healthful, what should ...

Seafood is an ever-increasing part of the American diet. Once viewed as an exotic specialty, raw seafood dishes in particular, such as sushi and sashimi, are now commonplace. While the great majority ...

For years, the advice has been simple: eat less red meat, eat more fish. It’s lighter, cleaner, better for your heart, better for the planet. But once you factor in welfare, environmental damage and ...

Forbes contributors publish independent expert analyses and insights. Isidoro Rodriguez is a New York-based reporter covering hospitality. People aren’t eating enough seafood in this country.

Medically reviewed by Christopher Lee, MD Key Takeaways Salmon is one of the healthiest seafood choices, providing omega-3 ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Microplastics and other human-made particles are widespread in the ...

Add Yahoo as a preferred source to see more of our stories on Google. Shrimp and lobster had the highest levels of PFAS chemicals, according to the study. Time to scale back on the fish. People who ...