Summer is winding down, which is a great excuse to have a paella party. Vibrant and flavorful, studded with smoky sausage, chicken and fresh shellfish, a paella shouts “fiesta.” It’s a fun dish to ...

How to make a 'perfect paella' from a recipe in The Tennessean Taste section Tennessean Opinion and Engagement Director David Plazas made from scratch from a "perfect paella" from a recipe in the ...

I’ll bet you didn’t know there was an International Paella Day. Yup. It’s on Sept. 20. And there’s even a competition to crown the world’s best paella chef. This year, a dozen chefs have made the cut ...

Learn how to make a simple Spanish paella with shrimp and bell peppers using classic flavors and easy techniques. This one-pan rice dish is perfect for weeknight dinners or special meals, bringing a ...

Sardines, paella, and a pot of fish patties that evoke the scent of home cooking: A variety of fish dishes that awaken ...

Add Yahoo as a preferred source to see more of our stories on Google. This versatile Spanish classic is the perfect one-pan rice dish, whether you're cooking for a weeknight or a special occasion.

David Plazas is the director of opinion and engagement for the USA TODAY Network Tennessee. My mouth watered when I saw the cover of The Tennessean’s Taste section in the print edition Wednesday. A ...

1. Set the oven at 375 degrees. Have on hand a large (12- or 13-inch) skillet with an ovenproof handle. 2. In a bowl, toss the shrimp with 2 cloves of the garlic, paprika, salt, black pepper, and 1 ...