1. Allow tails to sit on the counter and defrost for about 1 hour, or defrost in the refrigerator overnight. Submerge tails in a bowl of cold water, and place them into the sink and run cold water ...

In our third installment of Mealtime Magic by MADAMENOIRE, Chef Brittney “Stikxz” Williams serves up a recipe for grilled lobster tails in jerk sauce. Transform mealtime into an unforgettable summer ...

If you’ve never prepared fresh lobster before, the process can seem intimidating. Today, however, we’re taking as much work out of prepping a delicious platter of lobster tails as possible with a back ...

Lobster is an indulgent meal for seafood lovers and often times saved for special occasions. However, with these easy recipes you can make your favorite lobster dinner at home for a fraction of what ...

Fabulous Food — the kind that deserves upper-case F’s — doesn’t have to be complicated. One example: Grilled lobster with Pastis creme, a dish that’s simple to prepare yet delivers big in the flavor ...

A garlic butter lobster tail recipe is winning fans for delivering restaurant-quality flavor with minimal effort. The dish pairs sweet, tender lobster meat with rich melted butter and fresh garlic, ...

Shellfish is one of my favorite foods, and I love lobster. I think of lobster as a luxury, a special treat. I love it even more when I can snap it up on sale. For at least the second time this summer ...

What exactly is a bisque? According to my Larousse dictionary it's a shellfish soup thickened with pureed shells. Julia Child also makes mention of pureeing the lobster shells to thicken the bisque. I ...