Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy, cheesy ...

A simple look at making Seogogi Muguk with sliced beef and Korean radish. The video highlights how approachable this classic ...

The Korea Tourism Organization has released a cookbook on quick and easy Korean food recipes in six foreign languages ― English, Japanese, Chinese, German and French. “Easy Korean Cooking” introduces ...

Korean Beef Bulgogi is a super easy way to enjoy tasty Korean food at home. A quick and simple marinade for flank steak is all that's needed to enjoy this delicious dish. Ingredients • 2 pounds flank ...

“If I could have only 10 Korean dishes for the rest of my life, these would be the ones.” The Times Magazine columnist, cookbook author and son of South Korean immigrants shares the dishes that define ...