For making this dessert recipe, mix maida, corn flour and baking soda in a bowl. Add ghee and orange food colour in the above mixture. To make a thick batter, add curd and water. Mix well until it is ...

Winter is synonymous with a range of sweets, but if you look closely you may find a pattern. Most of these desserts are only enjoyed hot (for obvious reasons) and no amount of ghee is too much ghee.

Jalebi is an Indian dessert that’s popular across the world. To make Jalebi, you need to soak Urad dal for 8 hours, and then mix and grind it with rice and water to form a batter. Then, the batter is ...

Kesari jalebi is a dessert that is consumed all year around, but there is something about winter that makes the dessert all the more special. Jalebi Recipe: The word jalebi is enough to make our mouth ...

Jalebi is a melt-in-the-mouth, circular shaped Indian dessert. In this recipe, fermented batter of curd and flour is deep fried into the desired shape of jalebis and bathed in saffron-sugar syrup.

Learn to make smooth jalebi batter with yogurt, corn flour, and the right texture.

If you’ve gone hard on a wedding dance floor, you know how critical a water break or bite of cake is for catching your breath and refueling between songs. But nothing will ever compare to the breaks I ...