Vodka sauce? Amazing. Baked ziti? Amazing. Baked penne all vodka? Mind blowing! This is my new go-to for parties since you can prepare it in advance and cook it right before serving. This hot, ...

Let's just get this out of the way—I am not a vodka person. Never have been, never will be. Nothing against vodka drinkers, but I find it hard to get excited about a spirit that, for decades, took ...

"Pasta is always the same, yet always different," James Beard once famously said. "It has a comforting familiarity with its pale golden color and chewy, wheaten taste." And while comforting ...

When you talk about vodka sauce, one thing is clear: It’s a fan favorite. What’s not so clear? The history of the sauce. Some sources trace the sauce back to Italy in the 70s or 80s. Others say it was ...

Homemade infused vodka has a quiet advantage over store-bought flavoured spirits: control. Control over sweetness, intensity, and freshness. Strawberry vodka, in particular, benefits from this ...