1. Preheat the oven to 350°F. Line two baking sheets with parchment paper. 2. On a lightly floured surface, roll out the cookie dough to ¼ inch thick. Using a paring knife, cut out random amorphous ...
“Wait, WTF is a geode cookie?” is a question you may be asking yourself. OK fine, I’m the one who’s asking, but forgive me for not taking the time to closely study cookies. The last time I baked ...
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